介绍：Contemporary split-level restaurant features signature dish of Singapore Laksa made with mouth-watering spicy coconut broth, thick vermicelli noodles, seafood, chicken, fish cake, tofu, Thai basil and boiled egg. Traditional Bak Kut Teh soup is made with pork ribs infused with herbs, spices and vegetables, while the popular Penang Char Kway Teow features flat rice noodles with Chinese pork sausage prawns, fish cake and bean sprouts. Four private dining rooms allow for parties from six people up to 30. Parties up to 150.